So, don’t sweat trying to remove the it before cooking.
STEELHEAD TROUT RECIPE SKIN
This recipe works great with the skin on the fillet. Tip: I find the flavors become more intense if you keep this in the fridge for a day or two before you need it. Place it back in the refrigerator to harden. Fold over the excess plastic wrap and roll it into a one inch cylinder. Scoop the herbed butter mixture from the food processor to the plastic wrap. Step Three: When it is finished, cut off a 6-12” piece of clear plastic wrap and lay it on the counter. ⚠️ Warning: If you keep the blades moving too much, it will heat up the butter and it will begin to melt. Add garlic, herbs and butter to a food processor and pulse it a few times to mix it all together. I used rosemary and thyme from my garden. Step One: Finely chop two cloves of garlic and chop two tablespoons of fresh herbs. We have made garlic and herb butter for other recipes, and trust me, it is well worth the few minutes to make it from scratch. I wanted to add buttery herb topping for the trout after it was grilled. 🔥 Grilling Instructions Simple Instructions Herbed Butter When shopping for this at Costco, you will often see it right next to the salmon and it looks identical. Steelhead Trout – The mild flavor isn’t super fishy and tastes similar to cooked salmon.They are fragrant and add a nice flavor too. Herbs – We like to use a combination of rosemary and thyme.We usually use 3 cloves, but you could add more if you like. Garlic – Mince the garlic to give the herb butter plenty of flavor.Butter – You will need to soften the butter to room temperature and it will blend easily.Great Starter Recipe for Grilled Fish | Even if you don’t have a lot of experience cooking seafood, this is an easy recipe to start with.įlexible for all Outdoor Cooking | Great for camping trips or making at home! 🐟 Ingredients Just a Few Ingredients!ĭon’t you love dishes that only take a handful of ingredients and the food tastes amazing? This is one of those recipes. Quick to Make | It doesn’t take long to prep or cook. Packed with Flavor | This is the best grilled steelhead trout you will taste! You really couldn’t beat it! 🍽️ Why This Recipe Works They used to share some of the steelhead when they returned and we would always cook it THAT night. I loved it when my friends went fishing in the Snake River when I was a kid. 6 Grilled Steelhead Trout with Herb Butter
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